We supply halal doner & shawarma to takeaways across the UK. See delivery, MOQs, areas we cover, pricing and product specs.




Premium wholesale halal doner and shawarma, delivered nationwide. We provide high-volume takeaway operations with consistent product quality and a reliable cold-chain delivery service you can trust. Explore our delivery areas and trade product range below.

Supplying doner kebab at scale requires a different approach to retail food distribution. Our supply model is designed around:
High-volume service periods
Consistent slicing and holding
Reliable cooking performance
Repeat weekly ordering
This ensures the doner kebab you receive performs consistently during busy service hours.
We operate as trade-only wholesale doner kebab suppliers, supplying food businesses rather than the general public. This allows us to focus on what takeaway operators actually need from a supplier: product consistency, delivery reliability, and straightforward ordering.
Our wholesale doner kebab supply service is designed for:
Independent takeaways
Fast-food restaurants
Delivery-only kitchens
Multi-site operators
Food service businesses requiring regular supply
Unlike retail suppliers or cash & carry outlets, we work directly with takeaway businesses to provide ongoing supply rather than one-off purchases.
As established UK doner kebab suppliers, we deliver to food businesses across England, Scotland, and Wales, with expanding coverage based on delivery routes and demand.
We supply doner kebab to major cities, towns, and surrounding areas, helping takeaway businesses access reliable wholesale supply without depending solely on local distributors.
Below are some of the key locations we currently supply. Each area has its own dedicated page with delivery-specific information:
(Coverage continues to expand — if your area is not listed, you can still enquire about supply.)
Visit your location page to find out about local delivery schedules, minimum order quantities, and ordering cut-off times.
Consistency & Efficiency
Maintaining product quality during transport is critical for frozen and chilled doner kebab products. Our logistics and delivery process is designed to preserve product integrity from dispatch to delivery.
All wholesale doner kebab supplied by Fast Food Up is handled using temperature-controlled distribution to maintain:
Food safety standards
Product texture and structure
Shelf life and storage performance
This ensures the doner kebab arrives in optimal condition, ready for storage or service.
To support efficient kitchen planning, we operate with:
Clear delivery days by area
Defined order cut-off times
Predictable lead times
Exact delivery schedules vary by location and are outlined on each city page.
As specialist doner kebab suppliers, we supply a focused range of products designed for takeaway service.



Choosing the right doner kebab supplier affects food quality, service speed, and profitability. Takeaway businesses across the UK choose Fast Food Up because we understand the operational realities of takeaway service.
Our doner kebab products are supplied to perform consistently during service, reducing waste and improving portion control.
We supply doner kebab that is designed for continuous slicing and holding during busy periods, helping efficiency.
We focus on long-term supply relationships rather than one-off sales, supporting takeaway businesses with ongoing reliability.
All doner kebab and shawarma products supplied are halal, supporting a wide range of takeaway menus and customer bases.
Get Started With Fast Food Up
If you are looking for reliable doner kebab suppliers in the UK, Fast Food Up can support your business with wholesale supply, dependable delivery, and products designed specifically for takeaway service.
A wholesale doner kebab supplier provides doner kebab products in trade quantities to takeaway businesses, restaurants, and commercial kitchens. Unlike retail suppliers, wholesale suppliers focus on consistent product quality, regular delivery schedules, and trade-only pricing rather than one-off consumer sales.
We offer nationwide delivery, although coverage can vary depending on delivery routes, order volumes, and logistics capabilities. While areas in the North-West can benefit from our own fleet delivery, further areas are accommodated by our third party delivery partners.
Wholesale doner kebab is produced and supplied for commercial use, meaning it is designed for high-volume service, consistent slicing, and extended holding during busy periods. Retail doner kebab is typically sold in smaller quantities and is not always suited to the operational demands of takeaway kitchens.
Yes, all of our products are halal, and we are happy to provide certification if required.
Minimum order quantities (MOQs) vary by delivery area. We usually require a minimum order to ensure efficient delivery and competitive pricing. In many cases, different products can be combined within one order to meet the required minimum.
Our doner kebab is transported using temperature-controlled vehicles as part of a cold-chain distribution process. This helps maintain food safety, preserve product texture, and ensure the doner kebab arrives in suitable condition for frozen or chilled storage at the receiving premises.
Yes, we allow businesses to order a mix of products—such as standard doner, red doner, and chicken shawarma—in a single delivery. This helps takeaways manage stock more efficiently and meet minimum order requirements.
We work with both established takeaways and new food businesses. New customers may be required to provide basic trade information before ordering, and delivery availability may depend on location and route coverage.
Ordering frequency depends on sales volume, storage capacity, and menu demand. Some takeaways order weekly, while others place orders more or less frequently depending on usage. We usually support repeat ordering schedules to help businesses maintain consistent stock levels.
When choosing a doner kebab supplier, takeaway owners should consider product consistency, delivery reliability, halal status, minimum order flexibility, and supplier experience with high-volume food service. A reliable supplier should support long-term operations rather than just one-off purchases.